Food and Drink Articles
31: Old-Fashioned Tomatoes
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century cook continued to boil it long after it had sagged into a jelly-like mass, just in case some evil remained.
32: Who Chooses What Your Family Eats?
Napa Valley, CA – We like to think that we are in control of our lives – that decisions we make about what we’ll eat, or wear, are ours. But it’s just not so.
If pressed, when buying clothes, we may
33: How to Build a Gingerbread House - and Get the Kids Out of Your Hair
Christmas is looming and – as well as a little too much sun, food and champers and way too much flexing of the credit card - that means the kids will soon be out of school and into your hair. I can he
34: Three Easy Steps to a Perfectly Carved Christmas Roast
A traditional Christmas lunch just wouldn't be right without a nice, juicy roast to serve up. Despite the warm weather in Australia, many people couldn't imagine their Christmas without it.
It often
35: No Packet Required: Bake At Home and Avoid Trans Fat
Take a stroll through the aisles of your local supermarket and you'll be confronted with a vast array of processed cakes, biscuits, muffins, chips, pastries and crackers packaged in bright, colourful
36: Bend and flex your way to great results in the kitchen with silicone bakeware
Imagine if you could release your next batch of muffins from the baking pan with just a twist of the wrist. Think about how much easier it would be to clean the corners of your slice pan if you could
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